The Lubavitch–Chabad Jewish Student Center hosted a Kosher pickle–making workshop Wednesday night to mark the end of Jewish Heritage WeekRabbi Pickle stood about 5 feet tall with a green apron and a big, red beard. More than 20 students took home free, handmade pickle jars stuffed with seven curled green cucumbers in salted water for preservation.
The kosher pickle–making workshops started three years ago in Los Angeles, but Margolin began in December. He has pickled in Arizona, New York and Illinois, but this was the first workshop at the center.
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