Thursday, September 4, 2008

Delivery chef unable to savor his culinary success

Crab cakes drizzled with zesty chipotle lime sauce and peppercorn brandy glazed pork loin are a few of the entrées The Fresh Diet delivers to clients. But its Le Cordon Bleu-trained chef, who developed most of the dishes offered on the meal-delivery program's menu, has never actually sampled his own dishes, which have been praised by Phil Lempert, food trends editor for NBC's "Today."

While it might seem odd for a head chef to have not tasted any of his or her own creations, Yosef Schwartz can't; he keeps kosher.

The Fresh Diet is one of about 50 meal-delivery programs nationwide that can help take the time-consuming preparation -- as well as portion-control and guesswork -- out of eating healthy. In the next few weeks, Miami-based Fresh Diet will start delivering to homes and offices in Los Angeles. And if there's enough of a call for it, Schwartz is hoping to start a kosher version of Fresh Diet here after he returns to the Southland this month.

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