Kosher observant travelers flying Bangkok Air out of Suvarnabhumi Airport in Bangkok can now enjoy dinners prepared by the airline’s caterers under the supervision of a Chabad-Lubavitch representative.
Rabbi Chaim Wilhelm spends ten hours a day supervising the busy kitchen’s input, output, and everything in between. Despite the high cost of kosher food, and the difficulties importing many necessary ingredients, the company is excited about this new venture.
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